What is Biscuit

 Biscuit.... The world biscuit come from the French bis cuit ,("twice cooked") .In America, biscuit refer to small quick breads, which often used leaveners ,, like baking powder or baking soda, biscuit are generally Savory but can be sweet, and the texture should be tender and light. In the British isles , the term biscuit usually refer to flat, thin cookie or cracker. 

What is Affogato

 Affogato .. The word Affogato comes from the Italian affogare (''drown''), Affogato is A scoop of vanilla ice cream top with a shot of hot espresso. Though vanilla is traditional, chocolate gelato is sometime used, in which case the dessert becomes affogato mocha. 

What is Aglio e olio

 Aglio e olio... Italian for ''garlic and oil'', referring to a dressing of garlic and hot olive oil used on pasta.

some time they make spaghetti aglio e olio and they used garlic, olive oil chili flax and seasoning. 

what is acid

acid..... the word ''acid'' comes from Latin acidus , meaning sour , all acids are sour some degree, sourness (acidity ) is found in many natural ingredients such as a vinegar (acetic acid), wine (tartaric acid), lemon juice (citric acid), sour milk products (lactic asid), apples (malic acid), and rhubarb leaves ( toxic oxalic acid), when used in a marinade, acids - such as a wine and lemon juice- are natural tenderizers because they break down connective tissue and cell walls. 

bluefish

bluefish.... found along the Atlantic and gulf coasts, the bluefish is nicknamed '' bulldog of the ocean'' because of its tenacity. it ranges from 3 to 10 pounds and has a fatty, fine-textured flesh that ranges in color from white and silver gray, removing the dark, oily strip that runs down its center is important to prevent the flesh from absorbing a strong fishy flavor, bluefish is best when baked or boiled .