Golden syrup it is made from evaporated sugar cane juice . Particularly popular in England, where it's also known as a light treacle , this liquid sweetener has a consistency of corn syrup and clear golden colour. It can be used as a substitute for corn syrup in cooking and baking and for everything from pancake syrup to icecream topping.
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An organic compound found in foods such as coffee, chocolate, cola nuts and tea , as per the scientific studies have shown that caffeine stimulate the nervous system, kidneys and heart, causes the release of insulin in the body and dilates the blood vessels. Some time you can found in soda water, And the most affected caffeine in human body that is energy drink .
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Tartar sauce / tartare sauce ...(Tahr-tuhr)
Based on mayonnaise, option you can used egg less mayonnaise or with egg , tartar sauce is a mixture of minced capers, dill pickles, onion or shallots, olives , lemon juice or vinegar and seasonings, it is traditionally served with fried fish, but can also be used with vegetable and fried chicken
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Caprese salad ( kap-pray-say) A simple Italian salad of fresh mozzarella, tomato and basil, sprinkle with salt and black pepper and extra virgin olive oil , it takes it's name from southern Italy's island of capri in the gulf of Naples.
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lo mein .... loh mayn....A chinese boiled noodles combined with various stir-frid ingredients, such as chicken, pork and vegetables. The cooked noodles are tossed with the hot , stir-frid ingredients at the last minute, just until they're heated through and coated with the stir-frid sauce.
Sugar syrup.. Also called simple syrup, gomme syrup and sirop de gomme, sugar syrup is a solution of sugar and water that is cooked over the low heat until clear, than boiled for a minute or so, sugar syrup can be made in various densities.... THIN ..3 part of water to 1 part sugar ..... MEDIUM 2 part of water to one part sugar... And HEAVY.... equal part water and sugar. depending on the thickness, sugar syrup have various uses including , soaking cake, glazing baked goods, poaching or preserving fruit, adding to frosting, it is also large part in bar for cocktail and mocktail.
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REDUCE , Culinarily, to boil a liquid (usually stock, wine or a sauce mixture) rapidly until the volume is reduced by evaporation, thereby thickening the consistency and intensifying the flavor. Such a mixture is sometimes referred to as a reduction.
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आज हम। गाय के दूध और भैंस के दूध में क्या अंतर है, यह समझेंगे, गाय का दूध बहुत ही बढ़िया होता हैं, खास करके बच्चों के लिए, क्यों की गाय का दूध को अगर आप ध्यान से देखेंगे तो वह दूध थोड़ा पिला होता है, क्यों की उसमें विटामिन 'ए' होता है, उसे केरोटिन कहते है, जो केरोटिन आम और सबसे ज्यादा गाजर में होता है। यह विटामिन आंखों की रोशनी के लिए और रंगो (color)को समझने के लिए होता हैं।और भैंस का दूध बहुत ही सफेद होता है, उसमें फैट(fats )की मात्रा गाय के दूध से ज्यादा होती है। भैंस के दूध में केसिन (casine)नाम का प्रोटीन होता है , इसीलिए भैंस का दूध सफेद होता हैं।
।। धन्यवाद ।।
