Sugar syrup.. Also called simple syrup, gomme syrup and sirop de gomme, sugar syrup is a solution of sugar and water that is cooked over the low heat until clear, than boiled for a minute or so, sugar syrup can be made in various densities.... THIN ..3 part of water to 1 part sugar ..... MEDIUM 2 part of water to one part sugar... And HEAVY.... equal part water and sugar. depending on the thickness, sugar syrup have various uses including , soaking cake, glazing baked goods, poaching or preserving fruit, adding to frosting, it is also large part in bar for cocktail and mocktail.
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