Ratatouille.... A popular dish from the French region of provence, that combines eggplant, tomato, onion, bell pepper, zucchini, garlic and herbs all simmered in olive oil. The vegetable vary according to the cooke. They can be cooked together, or cooked separately and then combined and heated briefly together. Ratatouille can be served hot , cold or room temperature, either as a side dish or as an appetizer with bread.
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Affogato .. The word Affogato comes from the Italian affogare (''drown''), Affogato is A scoop of vanilla ice cream top wi...
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Aglio e olio... Italian for ''garlic and oil'', referring to a dressing of garlic and hot olive oil used on pasta. some tim...
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