Sous Vide..... French for under vacuum,, sous Vide is a food packaging, technique pioneered in Europe whereby fresh ingredients are combined into various dishes, vacuum - packed in individual - portion pouches , cooked under a vaccum, then chilled, this process called slow cooking process. sous vide food is used most often by hotels, resturant and caterers.
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Affogato .. The word Affogato comes from the Italian affogare (''drown''), Affogato is A scoop of vanilla ice cream top wi...
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कार्बोहाइड्रेट शरीर की ऊर्जा का मुख्य स्रोत हैं। वे आपके मस्तिष्क, गुर्दे, हृदय की मांसपेशियों और केंद्रीय तंत्रिका तंत्र को ईंधन देने मे... -
Aglio e olio... Italian for ''garlic and oil'', referring to a dressing of garlic and hot olive oil used on pasta. some tim...
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