Stroganoff... Name after 19th century Russian diplomat count paul stroganov, this dish consists of thin slice of tender beef ( usually tenderloin or top loin) onion mushroom, all sauteed in butter and combined with a sour- cream sauce. Stroganoff is usually accompanied by rice pilaf ,, but now some resturant served chicken stroganoff with rice .
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Affogato .. The word Affogato comes from the Italian affogare (''drown''), Affogato is A scoop of vanilla ice cream top wi...
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Aglio e olio... Italian for ''garlic and oil'', referring to a dressing of garlic and hot olive oil used on pasta. some tim...
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